This cake recipe is easy and very flexible. No one has complained and I always bring home an empty dish. You get to name your own creation, if you wish.
1 cake mix (see flavor combos below)
ingredients required by mix, i.e. oil, eggs, water
1 reg can sweetened condensed milk
1 can goodness (see flavor combos below)
another secret ingredient (again, see flavor combos below)
Bake the cake in a 9x13 baking dish per mix ingredients. While the cake is still hot, use a wooden spoon handle to punch several holes in the cake, like every couple of inches. Pour over the cake both the sweetened condensed milk and the can of goodness, about a cup of each. Top with secret ingredient and cool whip. This is best if made the day before so the cake can absorb all the goodness. Be sure to refrigerate.
I have made this in the following combos:
1. devil's food cake, hersheys syrup, and cherry pie filling
2. yellow butter cake, coconut milk, coconut and/or crushed pineapple
3. chocolate cake, caramel syrup, toffee chips and/or chopped nut
Let me know if you have any other great combo ideas. Have a wonderful day!
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