Sunday, October 4, 2009

Cake Recipe...chocolate, coconut, caramel, Oh my!

This cake recipe is easy and very flexible. No one has complained and I always bring home an empty dish. You get to name your own creation, if you wish.

1 cake mix (see flavor combos below)
ingredients required by mix, i.e. oil, eggs, water
1 reg can sweetened condensed milk
1 can goodness (see flavor combos below)
another secret ingredient (again, see flavor combos below)
Cool Whip

Bake the cake in a 9x13 baking dish per mix ingredients. While the cake is still hot, use a wooden spoon handle to punch several holes in the cake, like every couple of inches. Pour over the cake both the sweetened condensed milk and the can of goodness, about a cup of each. Top with secret ingredient and cool whip. This is best if made the day before so the cake can absorb all the goodness. Be sure to refrigerate.

I have made this in the following combos:
1. devil's food cake, hersheys syrup, and cherry pie filling
2. yellow butter cake, coconut milk, coconut and/or crushed pineapple
3. chocolate cake, caramel syrup, toffee chips and/or chopped nut
Let me know if you have any other great combo ideas. Have a wonderful day!
Kelley B


  1. This looks delish! I will have to give this a try. Love you!

  2. Yummy! I'm going for the chocolate cake, caramel syrup combination. I was just talking to the gals at work about wanting some new cake ideas. You always come through for me...even when you don't realize it. Thanks, buddy.