Monday, October 26, 2009

Apple Dumplings

This is a great fall recipe. I found this in the Busy Bee Trader, submitted by Lucy Bradley of TN Farm Bureau/Country Classics. (Gotta give credit where credit is due, my mama always said.)

2 granny smith apples

1 (8 count) can crescent rolls

1/8 tsp cinnamon

1/2 cup butter or margarine

1 cup sugar

1 cup orange juice

1 tsp vanilla

Peel and core apples and cut into fourths. Unroll and separate crescent rolls. Wrap each apple piece in one crescent roll. Place in 8-inch square baking dish. Sprinkle with cinnamon. Combine margarine, sugar, and juice in saucepan. Bring to a boil and remove from heat. Stir in vanilla. Pour over rolls (syrup will cook down as dumplings bake). Bake in a 350* oven for 30 minutes. Spoon pan juices over rolls when serving. Recipe may be doubled- bake for about 45 minutes. Really excellent served with a scoop of ice cream!

Hope you enjoy the lovely fall!


  1. I''m not sure the other post I'll try again. I LOVE the picture of the, cat on your deck. Also, it's a rainy, dreary day here in Oklahoma...a great day for that kind of recipe. Thanks.

  2. That sounds so yummy! And your kitty is purty. :)

  3. This recipe was the hit of the wedding shower...people kept oohing and aahing...and ingesting...thanks for sharing (This is Anna's mom).